2016 Pinot Gris


Taste: Intense aromas of peach, apricot, and pear. The palate is broad with rich mouth feel and crisp, citrus infused acidity. Long finish with a hint of honey and spice.

Pairing: Works well with white meats, spicy, Asian inspired dishes, or simply served on its own.

Varietal: 100% Pinot Gris

Categories: ,

Vineyard: Perseus “Home Block” Region –   Naramata Bench, Okanagan

Winemaking: This wine was stainless steel fermented at a cool temperature for 22 days.  A hint of residual sugar was left, giving the wine a ripe fruity finish.  It was bottled early to retain freshness.


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